Description
Organoleptic properties: straw – yellowcolour, fresh andfruitybouquet,surprisingsmellpersistance,dry flavourwithlightlysournoteinyouth,smooth,fruity andpersistentfragrance.Perfectwithfishdishes,seafruits,lightsoupsandlikeaperitif.
€2500
straw – yellowcolour, fresh andfruitybouquet,surprisingsmellpersistance,dry flavourwithlightlysournoteinyouth,smooth,fruity andpersistentfragrance.Perfectwithfishdishes,seafruits,lightsoupsandlikeaperitif.
Organoleptic properties: straw – yellowcolour, fresh andfruitybouquet,surprisingsmellpersistance,dry flavourwithlightlysournoteinyouth,smooth,fruity andpersistentfragrance.Perfectwithfishdishes,seafruits,lightsoupsandlikeaperitif.
Grapes | 100% Passerina D.O.P. |
---|---|
Production area | Piomba, Silvi (Te). |
Altitude of the vineyards | 100 – 150 m above sea level. |
Soiltypology | medium dough, sandy – clayey. |
Training system | buttressed Cordon espalier. |
Hectareharvesting | No more than 100-120 Q. |
Number of plants per hectare | |
Harvesttime | last seven days of september. |
Wine making | white wine technique. |
Refinement | cold process techniques. |
Alcohol Content | 12,5% vol. |
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