Description
Organoleptic properties: straw – yellowcolour, fresh andfruitybouquet,surprisingsmellpersistance,dry flavourwithlightlysournoteinyouth,smooth,fruity andpersistentfragrance.Perfectwithfishdishes,seafruits,lightsoupsandlikeaperitif.
Abruzzo Passerina D.O.P.
Abruzzo Passerina D.O.P.
€2500
straw – yellowcolour, fresh andfruitybouquet,surprisingsmellpersistance,dry flavourwithlightlysournoteinyouth,smooth,fruity andpersistentfragrance.Perfectwithfishdishes,seafruits,lightsoupsandlikeaperitif.
| Grapes | 100% Passerina D.O.P. |
|---|---|
| Production area | Piomba, Silvi (Te). |
| Altitude of the vineyards | 100 – 150 m above sea level. |
| Soiltypology | medium dough, sandy – clayey. |
| Training system | buttressed Cordon espalier. |
| Hectareharvesting | No more than 100-120 Q. |
| Number of plants per hectare | |
| Harvesttime | last seven days of september. |
| Wine making | white wine technique. |
| Refinement | cold process techniques. |
| Alcohol Content | 12,5% vol. |
