Description
Organoleptic properties: deep red color, woodland fragrance a pleasant warm taste, high structure and complexity.
| Grapes | 100% Montepulciano d’Abruzzo D.O.P. |
|---|---|
| Production area | Colle Sale countryside of Silvi (TE). |
| Altitude of the vineyards | 350 m above sea level. |
| Soiltypology | medium dough, sandy – clayey. |
| Training system | buttressed Cordon espalier. |
| Hectareharvesting | No more than 100-120 Q. |
| Number of plants per hectare | 4200. |
| Harvesttime | first ten days in October. |
| Wine making | steeping in steel vats for 15 – 20 days. |
| Refinement | 16/18 months in barriques. |
| Alcohol Content | 14,00% vol. |
