Description
Organoleptic properties: Ruby-red colour with purple highlights and bouquet with tones of strawberry, cherry, fresh to the palate slightly acid after taste. Perfect with light soups, appetizers, fish, soups and white meat.
Valforte Rosè Cerasuolo d’Abruzzo D.O.C.
Valforte Rosè Cerasuolo d’Abruzzo D.O.C.
€2500
Ruby-red colour with purple highlights and bouquet with tones of strawberry, cherry, fresh to the palate slightly acid after taste. Perfect with light soups, appetizers, fish, soups and white meat.
| Grapes | 100% Montepulciano d'Abruzzo D.O.C. |
|---|---|
| Production area | C.da Piomba, Colle Sale. |
| Altitude of the vineyards | 150 – 350 m above sea level. |
| Soiltypology | medium dough, sandy – clayey. |
| Training system | guyot. |
| Hectareharvesting | No more than 100Q. |
| Number of plants per hectare | 4000. |
| Harvesttime | last ten days of September, beginning of October. |
| Wine making | cold steeping. |
| Refinement | cold process techniques. |
| Alcohol Content | 13,00% vol. |
