Description
Organoleptic properties: Red wine with violet nuances, fruity with flavors of wild cherry jams. Filling the mouth with a well balanced and surprising length can be suggested for meats, soups and cheese.
€2500
Red wine with violet nuances, fruity with flavors of wild cherry jams. Filling the mouth with a well balanced and surprising length can be suggested for meats, soups and cheese.
Organoleptic properties: Red wine with violet nuances, fruity with flavors of wild cherry jams. Filling the mouth with a well balanced and surprising length can be suggested for meats, soups and cheese.
Grapes | 100% Montepulciano d’Abruzzo D.O.C. |
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Production area | Vineyards are located in the Silvi countrysideclose to Adriatic Sea and Colle Sale Hill notvery far from Gran Sasso mountain. |
Altitude of the vineyards | 150 – 350 m above sea level. |
Soiltypology | medium dough, sandy – clayey. |
Training system | buttressed Cordon espalier. |
Hectareharvesting | No more than 100-120 Q. |
Number of plants per hectare | 4200. |
Harvesttime | last ten days of September, beginning of October. |
Wine making | fermentation by steeping in grape-skins for 15 days. |
Vintage | 2015 |
Alcohol Content | 13,00% vol. |