Description
Organoleptic properties: Red wine with violet nuances, fruity with flavors of wild cherry jams. Filling the mouth with a well balanced and surprising length can be suggested for meats, soups and cheese.
Montepulciano d’Abruzzo D.O.P. Organic Bio
Montepulciano d’Abruzzo D.O.P. Organic Bio
€2500
Red wine with violet nuances, fruity with flavors of wild cherry jams. Filling the mouth with a well balanced and surprising length can be suggested for meats, soups and cheese.
| Grapes | 100% Montepulciano d’Abruzzo D.O.P. |
|---|---|
| Production area | Vineyards are located in the Silvi countrysideclose to Adriatic Sea and Colle Sale Hill notvery far from Gran Sasso mountain. |
| Altitude of the vineyards | 150 – 350 m above sea level. |
| Soiltypology | medium dough, sandy – clayey. |
| Training system | buttressed Cordon espalier. |
| Hectareharvesting | No more than 100-120 Q. |
| Number of plants per hectare | 4200. |
| Harvesttime | last ten days of September, beginning of October. |
| Wine making | fermentation by steeping in grape-skins for 15 days. |
| Vintage | 2015 |
| Alcohol Content | 13,00% vol. |
