€2500
Deep ruby – red with purple. highlights and strong spicy smell of mature red fruit, strong complex structure confers a warm, full taste. Perfect with red meats, game, cheese, strong sauces and for “contemplation”.
Organoleptic properties: Deep ruby – red with purple. highlights and strong spicy smell of mature red fruit, strong complex structure confers a warm, full taste. Perfect with red meats, game, cheese, strong sauces and for “contemplation”.
| Grapes | 100% Montepulciano d’Abruzzo D.O.C.G. |
|---|---|
| Production area | Piomba, Silvi (Te). |
| Altitude of the vineyards | 350 m above sea level. |
| Soiltypology | medium dough, sandy – clayey. |
| Training system | guyot. |
| Hectareharvesting | No more than 90 Q. |
| Number of plants per hectare | 4000. |
| Harvesttime | first ten days in October. |
| Wine making | steeping in steel vats for 20-25 days. |
| Refinement | in barriques. |
| Alcohol Content | 14,00% vol. |
