Trebbiano d’Abruzzo D.O.P.
Grapes:

100% Trebbiano d’Abruzzo D.O.P.

Production area:

Piomba, Silvi (Te).

Altitude of the vineyards:

100 – 150 m above sea level.

Soiltypology:

medium dough, sandy – clayey.

Training system:

buttressed Cordon espalier.

Hectareharvesting:

No more than 100-120 Q.

Harvesttime:

second week of September.

Wine making:

white wine technique.

Refinement:

cold process techniques.

Alcohol Content:

12,00% vol.

Organoleptic properties: It has a light-straw color, fresh fruity smell,dry,harmonic and pleasantly delicate taste. Perfect with fish dishes such as sea food salads and light soups.Makes a good aperitif.

Abruzzo Passerina D.O.P.
Grapes:

100% Passerina D.O.P.

Production area:

Piomba, Silvi (Te).

Altitude of the vineyards:

100 – 150 m above sea level.

Soiltypology:

medium dough, sandy – clayey.

Training system:

buttressed Cordon espalier.

Hectareharvesting:

No more than 100-120 Q.

Harvesttime:

last seven days of september.

Wine making:

white wine technique.

Refinement:

cold process techniques.

Alcohol Content:

12,5% vol.

Organoleptic properties: straw – yellowcolour, fresh andfruitybouquet,surprisingsmellpersistance,dry flavourwithlightlysournoteinyouth,smooth,fruity andpersistentfragrance.Perfectwithfishdishes,seafruits,lightsoupsandlikeaperitif.

Abruzzo Pecorino D.O.P.
Grapes:

100% Pecorino D.O.P.

Production area:

C.da Piomba, Colle Sale.

Altitude of the vineyards:

150 – 350 m above sea level.

Soiltypology:

calcareous – medium – mix

Training system:

buttressed Cordon espalier.

Hectareharvesting:

No more than 100Q.

Harvesttime:

end of September

Wine making:

white wine technique.

Refinement:

cold process techniques.

Alcohol Content:

13,00% vol.

Organoleptic properties: Floral mixture of broom and white flowers; fresh to the palate but strongly structured with complex aromas. Perfect with raw sea food, fish dishes and light sauces.

Valforte Rosè Cerasuolo d’Abruzzo D.O.P.
Grapes:

100% Montepulciano d’Abruzzo D.O.P.

Production area:

C.da Piomba, Colle Sale.

Altitude of the vineyards:

150 – 350 m above sea level.

Soiltypology:

medium dough, sandy – clayey.

Training system:

buttressed Cordon espalier.

Hectareharvesting:

No more than 100Q.

Harvesttime:

last ten days of September, beginning of October.

Wine making:

cold steeping.

Refinement:

cold process techniques.

Alcohol Content:

12,5% vol.

Organoleptic properties: Ruby-red color with purple highlights and bouquet with tones of strawberry, cherry, fresh to the palate slightly acid after taste. Perfect with light soups, appetizers, fish, soups and white meat.

Montepulciano d’Abruzzo D.O.P.
Grapes:

100% Montepulciano d’Abruzzo D.O.P.

Production area:

C.da Piomba, Colle Sale.

Altitude of the vineyards:

150 – 350 m above sea level.

Soiltypology:

medium dough, sandy – clayey.

Training system:

buttressed Cordon espalier.

Hectareharvesting:

No more than 100Q.

Harvesttime:

last ten days of September, beginning of October.

Wine making:

fermentation by steeping in grape-skins for 15 days.

Refinement:

cold process techniques.

Alcohol Content:

13,5% vol.

Organoleptic properties: Ruby-red color with purple highlights and fruity scent with tones of plum and morel cherries, matures a few months after vintage, with a soft, lingering taste. Perfect with appetizers, entrees, meat and cheese.

Montepulciano d’Abruzzo D.O.P. Organic Bio
Grapes:

100% Montepulciano d’Abruzzo D.O.P.

Production area:

Vineyards are located in the Silvi countrysideclose to Adriatic Sea and Colle Sale Hill notvery far from Gran Sasso mountain.

Altitude of the vineyards:

150 – 350 m above sea level.

Soiltypology:

medium dough, sandy – clayey.

Training system:

buttressed Cordon espalier.

Hectareharvesting:

No more than 100-120 Q.

Number of plants per hectare:

4200.

Harvesttime:

last ten days of September, beginning of October.

Wine making:

fermentation by steeping in grape-skins for 15 days.

Vintage:

2015

Alcohol Content:

13,00% vol.

Organoleptic properties: Red wine with violet nuances, fruity with flavors of wild cherry jams. Filling the mouth with a well balanced and surprising length can be suggested for meats, soups and cheese.

Colline Teramane Montepulciano d’Abruzzo D.O.C.G.
Grapes:

100% Montepulciano d’Abruzzo D.O.C.G.

Production area:

Piomba, Silvi (Te).

Altitude of the vineyards:

350 m above sea level.

Soiltypology:

medium dough, sandy – clayey.

Training system:

buttressed Cordon espalier.

Hectareharvesting:

No more than 90 Q.

Number of plants per hectare:

4200.

Harvesttime:

first ten days in October.

Wine making:

steeping in steel vats for 20-25 days.

Refinement:

in barriques.

Alcohol Content:

14,00% vol.

Organoleptic properties: Deep ruby - red with purple. highlights and strong spicy smell of mature red fruit, strong complex structure confers a warm, full taste. Perfect with red meats, game, cheese, strong sauces and for “contemplation”.

Montepulciano d’Abruzzo D.O.P. Riserva
Grapes:

100% Montepulciano d’Abruzzo D.O.P.

Production area:

Colle Sale countryside of Silvi (TE).

Altitude of the vineyards:

350 m above sea level.

Soiltypology:

medium dough, sandy – clayey.

Training system:

buttressed Cordon espalier.

Hectareharvesting:

No more than 100-120 Q.

Number of plants per hectare:

4200.

Harvesttime:

first ten days in October.

Wine making:

steeping in steel vats for 15 – 20 days.

Refinement:

16/18 months in barriques.

Alcohol Content:

14,00% vol.

Organoleptic properties: deep red color, woodland fragrance a pleasant warm taste, high structure and complexity.

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