€2500
Straw – yellow colour, fresh and fruity bouquet, surprising smell persistance, dry flavour with lightly sour note in youth, smooth, fruity and persistent fragrance. Perfect with fish dishes, sea fruits, light soups and like aperitif.
Organoleptic properties: Straw – yellow colour, fresh and fruity bouquet, surprising smell persistance, dry flavour with lightly sour note in youth, smooth, fruity and persistent fragrance. Perfect with fish dishes, sea fruits, light soups and like aperitif.
| Grapes | 100% Passerina D.O.C. |
|---|---|
| Production area | Piomba, Silvi (Te). |
| Altitude of the vineyards | 100 – 150 m above sea level. |
| Soiltypology | medium dough, sandy – clayey. |
| Training system | guyot. |
| Hectareharvesting | No more than 100Q. |
| Number of plants per hectare | 4000. |
| Harvesttime | second week of September. |
| Wine making | white wine technique. |
| Refinement | cold process techniques. |
| Alcohol Content | 12,5% vol. |
