Description
Organoleptic properties: Fruity scents with persistent perlage. Fresh and fragrant taste. Excellent in minerality and in its acid structure. Perfect for apetizers.
Bolle di Pecorino – Brut
Bolle di Pecorino – Brut
€2500
Fruity scents with persistent perlage. Fresh and fragrant taste. Excellent in minerality and in its acid structure. Perfect for apetizers.
| Grapes | 100% Pecorino |
|---|---|
| Production area | C.da Piomba, Colle Sale. |
| Altitude of the vineyards | 150 – 350 m above sea level. |
| Soiltypology | calcareous – medium – mix |
| Training system | guyot. |
| Hectareharvesting | No more than 100Q. |
| Number of plants per hectare | 4000. |
| Harvesttime | end of August. |
| Wine making | delicate sparkling wine, obtained from the refermentation of the wine in small stainless steel autoclaves at a low temperature for about 60 days. |
| Alcohol Content | 12,00% vol. |
