Description
Organoleptic properties: Floral mixture of broom and white flowers; fresh to the palate but strongly structured with complex aromas. Perfect with raw sea food, fish dishes and light sauces.
Abruzzo Pecorino D.O.C.
Abruzzo Pecorino D.O.C.
€2500
Floral mixture of broom and white flowers; fresh to the palate but strongly structured with complex aromas. Perfect with raw sea food, fish dishes and light sauces.
| Grapes | 100% Pecorino D.O.C. |
|---|---|
| Production area | C.da Piomba, Colle Sale. |
| Altitude of the vineyards | 150 – 350 m above sea level. |
| Soiltypology | calcareous – medium – mix |
| Training system | guyot. |
| Hectareharvesting | No more than 100Q. |
| Number of plants per hectare | 4000. |
| Harvesttime | first weeks of September. |
| Wine making | white wine technique. |
| Refinement | cold process techniques. |
| Alcohol Content | 13,5% vol. |
