Description
Organoleptic properties: Ruby-red color with purple highlights and fruity scent with tones of plum and morel cherries, matures a few months after vintage, with a soft, lingering taste. Perfect with appetizers, entrees, meat and cheese.
€2500
Ruby-red color with purple highlights and fruity scent with tones of plum and morel cherries, matures a few months after vintage, with a soft, lingering taste. Perfect with appetizers, entrees, meat and cheese.
Organoleptic properties: Ruby-red color with purple highlights and fruity scent with tones of plum and morel cherries, matures a few months after vintage, with a soft, lingering taste. Perfect with appetizers, entrees, meat and cheese.
Grapes | 100% Montepulciano d’Abruzzo D.O.P. |
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Production area | C.da Piomba, Colle Sale. |
Altitude of the vineyards | 150 – 350 m above sea level. |
Soiltypology | medium dough, sandy – clayey. |
Training system | buttressed Cordon espalier. |
Hectareharvesting | No more than 100Q. |
Number of plants per hectare | |
Harvesttime | last ten days of September, beginning of October. |
Wine making | fermentation by steeping in grape-skins for 15 days. |
Refinement | cold process techniques. |
Alcohol Content | 13,5% vol. |