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Montepulciano d’Abruzzo D.O.P.

Montepulciano d’Abruzzo D.O.P.

2500

Ruby-red color with purple highlights and fruity scent with tones of plum and morel cherries, matures a few months after vintage, with a soft, lingering taste. Perfect with appetizers, entrees, meat and cheese.

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Category: Product ID: 1471
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Description

Organoleptic properties: Ruby-red color with purple highlights and fruity scent with tones of plum and morel cherries, matures a few months after vintage, with a soft, lingering taste. Perfect with appetizers, entrees, meat and cheese.

Grapes

100% Montepulciano d’Abruzzo D.O.P.

Production area

C.da Piomba, Colle Sale.

Altitude of the vineyards

150 – 350 m above sea level.

Soiltypology

medium dough, sandy – clayey.

Training system

buttressed Cordon espalier.

Hectareharvesting

No more than 100Q.

Number of plants per hectare
Harvesttime

last ten days of September, beginning of October.

Wine making

fermentation by steeping in grape-skins for 15 days.

Refinement

cold process techniques.

Alcohol Content

13,5% vol.

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