Description
Organoleptic properties: It has a light-straw colour, fresh fruity smell, dry, harmonic and pleasantly delicate taste. Perfect with fish dishes such as sea ood salads and light soups. Makes a good aperitif.
Villa Chiara – Trebbiano d’Abruzzo D.O.C.
Villa Chiara – Trebbiano d’Abruzzo D.O.C.
€2500
It has a light-straw colour, fresh fruity smell, dry, harmonic and pleasantly delicate taste. Perfect with fish dishes such as sea ood salads and light soups. Makes a good aperitif.
| Grapes | 100% Trebbiano d’Abruzzo D.O.C |
|---|---|
| Production area | Piomba, Silvi (Te). |
| Altitude of the vineyards | 100 – 150 m above sea level. |
| Soiltypology | medium dough, sandy – clayey. |
| Training system | guyot. |
| Hectareharvesting | No more than 100Q. |
| Number of plants per hectare | 4000. |
| Harvesttime | second week of September. |
| Wine making | white wine technique. |
| Refinement | cold process techniques. |
| Alcohol Content | 13,00% vol. |
